Half and Half recipe

A exquisite one minute quick recipe for Half and Half, with Harp lager and Guinness stout.

Ingredients
1 part Harp® lager
1 part Guinness® stout


Method
Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.

Nutrition
(per 16 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
803
0 g
17.6 g
1.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



0 mg
40 mg
19.1 g

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