Apple Dubonnet recipe

A exquisite one minute quick recipe for Apple Dubonnet, with apple brandy and Dubonnet Rouge vermouth.

Ingredients
2 oz apple brandy
1 1/2 oz Dubonnet® Rouge vermouth


Method
Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

Nutrition
(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

198
828
0 g
10 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
3 mg
30.3 g

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