Applejack Collins recipe

Applejack Collins Ingredients

– 2 oz Applejack brandy
– 1 oz lemon juice
– 1 oz simple syrup
– Club soda
– Ice cubes
– Lemon slice (for garnish)

Applejack Collins Step by Step Mixing Guide

– Fill a cocktail shaker halfway with ice cubes.
– Pour 2 oz of Applejack brandy into the shaker.
– Add 1 oz of lemon juice to the shaker.
– Add 1 oz of simple syrup to the shaker.
– Close the shaker tightly and shake vigorously for about 10 seconds.
– Fill a Collins glass with ice cubes.
– Strain the mixture from the shaker into the Collins glass.
– Top off the glass with club soda.
– Stir gently to combine the ingredients.
– Garnish with a lemon slice on the rim of the glass.
– Serve and enjoy!

Applejack Collins History

The Applejack Collins is a classic cocktail that has a fascinating history and origins. This refreshing drink is a variation of the traditional Tom Collins, with a delightful twist of applejack.

The origins of the Applejack Collins can be traced back to the early 19th century. Applejack, a type of apple brandy, was a popular spirit in America during this time. It was commonly produced by freezing hard apple cider and removing the ice, resulting in a concentrated and potent alcoholic beverage. This unique method of production gave applejack a distinct flavor and character, making it a sought-after ingredient for cocktails.

The Collins cocktail itself has a rich history, believed to have originated in London during the mid-19th century. It was named after John Collins, a headwaiter at Limmer’s Hotel, who is said to have created the drink. The original Collins recipe consisted of gin, lemon juice, sugar, and soda water, served over ice in a tall glass. Over time, variations of the Collins emerged, incorporating different spirits and flavors.

The Applejack Collins became popular in America during the Prohibition era, when the production and sale of alcoholic beverages were banned. Applejack, being a product of the colonial era, was exempt from this restriction due to its historical significance. As a result, applejack became a favored spirit for mixing cocktails, including the Collins.

The Applejack Collins gained further popularity in the 20th century, as applejack production and consumption continued to thrive. The combination of applejack’s distinct apple flavor and the refreshing qualities of the Collins made this cocktail a hit among cocktail enthusiasts.

Today, the Applejack Collins remains a beloved classic cocktail, enjoyed by those who appreciate its unique blend of flavors. It is often served in a tall glass, garnished with a slice of apple or a lemon twist, adding a touch of elegance to its presentation.

In conclusion, the Applejack Collins is a delightful variation of the classic Collins cocktail, incorporating the distinct flavor of applejack. Its origins can be traced back to the 19th century, when applejack was a popular spirit in America. Over time, this cocktail gained popularity and continues to be enjoyed by cocktail enthusiasts today.