Biscay recipe

A exquisite one minute quick recipe for Biscay, with white rum, Rum Tree liqueur, Mandarine Napoleon orange liqueur, lime juice and lemonade.

Ingredients
1 oz white rum
1/2 oz Rum Tree® liqueur
1/2 oz Mandarine Napoleon® orange liqueur
1 tsp lime juice
1 oz lemonade


Method
Add ingredients to an old-fashioned glass half-filled with broken ice. Garnish with a cherry and an orange twist.

Nutrition
(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

168
704
0 g
8.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


15 mg
20.4 g

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