Bloody Monkey recipe

A exquisite one minute quick recipe for Bloody Monkey, with grenadine syrup, DeKuyper Sour Apple Pucker schnapps, vodka, ginger ale and 7-Up soda.

Ingredients
1 oz grenadine syrup
1 oz DeKuyper® Sour Apple Pucker schnapps
1 oz vodka
1 dash ginger ale
8 oz 7-Up® soda


Method
Half-fill a highball glass with ice. Pour the grenadine around the inside of the glass and on top of the ice to give that bloody look to it. Next, add the vodka (more if you prefer), then the sour apple pucker. Add the ginger ale, and then fill with 7-up. Garnish as desired, and serve.

Nutrition
(per 11 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

315
1318
0 g
52.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
52.6 g
0 mg
34 mg
15.6 g

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