Boston Iced Coffee recipe

A exquisite one minute quick recipe for Boston Iced Coffee, with coffee, white creme de cacao and brandy.

Ingredients
6 oz cold coffee
1 oz white creme de cacao
1 oz brandy


Method
Pour all ingredients into a highball glass, and stir. Garnish with a lemon twist, and serve.

Nutrition
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

176
737
1.4 g
17 g
10.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10 g


17 g

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