Brandied Apricot recipe

A exquisite one minute quick recipe for Brandied Apricot, with brandy, apricot brandy and lemon juice.

Ingredients
2 oz brandy
1/2 oz apricot brandy
1/2 oz fresh lemon juice


Method
Pour the brandy, apricot brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of fresh apricot, and serve.

Nutrition
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

185
775
6 g
9.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
8.9 g
0 mg
0 mg
26.9 g

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