Brandy Alexander recipe

A exquisite one minute quick recipe for Brandy Alexander, with brandy, dark creme de cacao, half-and-half and nutmeg.

Ingredients
1 1/2 oz brandy
1 oz dark creme de cacao
1 oz half-and-half
1/4 tsp grated nutmeg


Method
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Nutrition
(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

242
1015
3.5 g
19.3 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
11.1 g


24.1 g

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