Bunueloni recipe

A exquisite one minute quick recipe for Bunueloni, with Punt e Mes red vermouth, bianco vermouth, gin, lemon and orange.

1 oz Punt e Mes red vermouth
1 oz bianco vermouth
3/4 oz gin
1 twist lemon peel
1 twist orange peel

Stir ingredients over ice cubes in a highball glass. Twist both lemon and orange peels over the glass and drop in. Serve.

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