Burgundy Bishop recipe

A exquisite one minute quick recipe for Burgundy Bishop, with light rum, lemons, powdered sugar and red wine.

1 oz light rum
juice of 1/4 lemons
1 tsp powdered sugar
red wine

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.

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