Butterscotch Ice Cream recipe

A exquisite one minute quick recipe for Butterscotch Ice Cream, with butterscotch schnapps, Frangelico hazelnut liqueur, Kahlua coffee liqueur, hazelnut liqueur, Irish cream and milk.

Ingredients
1 oz butterscotch schnapps
1/2 oz Frangelico® hazelnut liqueur
1 oz Kahlua® coffee liqueur
1 oz hazelnut liqueur
1 oz Irish cream
8 oz milk


Method
Stir all ingredients together in a highball glass, using ice cold milk and/or several ice cubes.

Nutrition
(per 12.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

642
2686
20.1 g
58 g
13.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
43.8 g


26.8 g

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