Caliope recipe

A exquisite one minute quick recipe for Caliope, with Asbach Uralt brandy, brown creme de cacao, soymilk and espresso.

Ingredients
1 1/2 oz Asbach® Uralt brandy
1/2 oz brown creme de cacao
2 oz soymilk
1 oz espresso


Method
Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.

Nutrition
(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

241
1011
4.1 g
13.9 g
8.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7 g


Rate this drink