Caribbean Cooler recipe

A exquisite one minute quick recipe for Caribbean Cooler, with dark rum, apricot brandy, coconut cream and heavy cream.

Ingredients
3/4 oz dark rum
1/2 oz apricot brandy
1 oz coconut cream
1 oz heavy cream


Method
Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

Nutrition
(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

208
871
16.8 g
8 g
1.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g

19 mg
32 mg
12.8 g

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