Caribbean Mist recipe

A exquisite one minute quick recipe for Caribbean Mist, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur, pineapple juice, sweet and sour mix and 7-Up soda.

Ingredients
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1/2 oz Blue Curacao liqueur
2 oz pineapple juice
2 oz sweet and sour mix
1 splash 7-Up® soda


Method
Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with 7-up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.

Nutrition
(per 6.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

265
1110
0.1 g
45.7 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g

0 mg

17.6 g

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