Choco Colada recipe

A exquisite one minute quick recipe for Choco Colada, with dark rum, white rum, Tia Maria coffee liqueur, chocolate syrup, coconut cream, milk, cream and chocolate.

Ingredients
3/4 oz dark rum
1 oz white rum
1/4 oz Tia Maria® coffee liqueur
3/4 oz chocolate syrup
1/4 oz coconut cream
1 1/2 oz milk
3/4 oz cream
chocolate


Method
Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Nutrition
(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

306
1282
8.8 g
20 g
3.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g



21.8 g

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