Chocolate Hurricane recipe

A exquisite one minute quick recipe for Chocolate Hurricane, with Captain Morgan Parrot Bay coconut rum, Godiva chocolate liqueur, orange juice and lemon juice.

Ingredients
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Godiva® chocolate liqueur
1 3/4 oz orange juice
1 splash lemon juice


Method
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Nutrition
(per 3.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

195
815
0.1 g
23.1 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g


8 mg
11.6 g

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