Chocolate Orange Frappe recipe
A exquisite one minute quick recipe for Chocolate Orange Frappe, with dark creme de cacao, Mandarine Napoleon orange liqueur and orange juice.
Ingredients
1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon® orange liqueur
1 oz orange juice
Method
Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Nutrition
(per 3.3 oz serving)
Calories (kcal) |
241 |
Fiber |
0.1 g |