Chocolate Orange Frappe recipe

A exquisite one minute quick recipe for Chocolate Orange Frappe, with dark creme de cacao, Mandarine Napoleon orange liqueur and orange juice.

Ingredients
1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon® orange liqueur
1 oz orange juice

Method
Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Nutrition
(per 3.3 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

241 1010 0.1 g 34 g 15.2 g

Fiber Sugars Cholesterol Sodium Alcohol

0.1 g 22.8 g – – 19.1 g