Chocolate Orange Frappe recipe

A exquisite one minute quick recipe for Chocolate Orange Frappe, with dark creme de cacao, Mandarine Napoleon orange liqueur and orange juice.

Ingredients
1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon® orange liqueur
1 oz orange juice


Method
Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Nutrition
(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

241
1010
0.1 g
34 g
15.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
22.8 g


19.1 g

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