Chocolate Snow Bear recipe

A exquisite one minute quick recipe for Chocolate Snow Bear, with amaretto almond liqueur, creme de cacao, vanilla ice cream, chocolate syrup and vanilla extract.

Ingredients
1 oz amaretto almond liqueur
1 oz creme de cacao
5 oz french vanilla ice cream
1/4 oz chocolate syrup
2 dashes vanilla extract


Method
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.



Nutrition
(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

515
2158
15.7 g
70.2 g
15.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.2 g
44.9 g


15 g

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