Cinnamon Nuts and Cream recipe

A exquisite one minute quick recipe for Cinnamon Nuts and Cream, with Frangelico hazelnut liqueur, cinnamon schnapps, amaretto almond liqueur and cream.

Ingredients
1 oz Frangelico® hazelnut liqueur
1/2 oz cinnamon schnapps
1/2 oz amaretto almond liqueur
1 oz cream


Method
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Nutrition
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

268
1124
5.8 g
26.1 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
17.9 g

12 mg
16.4 g

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