Coffee Cream recipe

A exquisite one minute quick recipe for Coffee Cream, with coffee liqueur, coconut rum, milk and coffee.

Ingredients
1 oz coffee liqueur
1 oz coconut rum
1 oz milk
1 oz cold coffee


Method
Shake and strain into a wine goblet filled with broken ice. Sprinkle with grated coconut, and serve with short straws.

Nutrition
(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

186
779
2.2 g
17.8 g
1.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


20 mg
14.3 g

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