Colada Brazil recipe

A exquisite one minute quick recipe for Colada Brazil, with cachaca, white rum, pineapple juice, coconut cream and cream.

Ingredients
1 1/2 oz cachaca
3/4 oz white rum
2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream


Method
Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.

Nutrition
(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

290
1213
8.2 g
11.2 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g

14 mg
26 mg
26.8 g

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