Cold Porridge recipe

A exquisite one minute quick recipe for Cold Porridge, with Scotch whisky, double cream and honey.

Ingredients
1 1/2 oz Scotch whisky
1 1/2 oz double cream
1/2 oz honey


Method
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Nutrition
(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

234
980
8.7 g
13.4 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

29 mg
18 mg
17 g

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