Colony Room Cocktail recipe

A exquisite one minute quick recipe for Colony Room Cocktail, with Ricard pastis, gin, Noilly Prat French vermouth and Angostura bitters.

Ingredients
1 dash Ricard® pastis
2 oz gin
2 dashes Noilly Prat® French vermouth
1 dash Angostura® bitters


Method
Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.

Nutrition
(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

146
613
0 g
0.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol





23.8 g

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