Crazy Parrot recipe

A exquisite one minute quick recipe for Crazy Parrot, with Captain Morgan Parrot Bay coconut rum, 151 proof rum, pineapple juice and cranberry juice.

Ingredients
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
3/4 oz 151 proof rum
2 oz pineapple juice
1 1/2 oz cranberry juice


Method
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Nutrition
(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

207
868
0.2 g
23.7 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g

0 mg
19 mg
26.3 g

Rate this drink