Douglas Fairbanks recipe

A exquisite one minute quick recipe for Douglas Fairbanks, with gin, Marie Brizard Apry apricot brandy, lime juice and egg.

Ingredients
1 1/2 oz gin
1 oz Marie Brizard® Apry apricot brandy
1/2 oz fresh lime juice
3/4 oz egg white


Method
Shake ingredients extremely well, strain into a chilled cocktail glass, and serve.

Nutrition
(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

312
1307
7 g
13.1 g
8.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
11.2 g

89 mg
25.5 g

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