Eye-Opener recipe

A exquisite one minute quick recipe for Eye-Opener, with light rum, triple sec, Pernod licorice liqueur, white creme de cacao, egg and superfine sugar.

Ingredients
1 1/2 oz light rum
1/2 oz triple sec
2 tsp Pernod® licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar


Method
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Nutrition
(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

351
1468
9.4 g
17.3 g
12.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol





26 g

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