Fifty-Fifty recipe

A exquisite one minute quick recipe for Fifty-Fifty, with gin, dry vermouth and olive.

Ingredients
1 1/2 oz gin
1 1/2 oz dry vermouth
1 olive


Method
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.

Nutrition
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

151
633
0 g
0.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
3 mg
23.4 g

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