Flame Blazer recipe

A exquisite one minute quick recipe for Flame Blazer, with extra dry vermouth, vodka, Campari bitters, orange juice, cranberry juice, lemon cordial, absinthe herbal liqueur, Midori melon liqueur and grenadine syrup.

Ingredients
1 oz extra dry vermouth
2 oz vodka
1 oz Campari® bitters
4 oz orange juice
2 oz cranberry juice
1/2 oz lemon cordial
1/2 oz absinthe herbal liqueur
1 oz Midori® melon liqueur
1 oz grenadine syrup


Method
Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes. Shake for 10 seconds. Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir. Strain into a jug. Add the absinthe and ignite. Allow the flame to extinguish by itself.


Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle. Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice. Shake for 15 seconds.


Fill a highball glass half-way with the entire contents of the cocktail shaker. Add the mixture from the jug, and top with grenadine. Stir, garnish with a lemon slice and serve with a straw.

Nutrition
(per 13 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

547
2289
0.3 g
65.9 g
1.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g



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