Fondaudege recipe

A exquisite one minute quick recipe for Fondaudege, with Marie Brizard anisette licorice liqueur, vodka, Marie Brizard creme de mure and lemon juice.

Ingredients
1 oz Marie Brizard® anisette licorice liqueur
1 oz vodka
1/3 oz Marie Brizard® creme de mure
1 oz lemon juice


Method
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Nutrition
(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

210
881
0 g
17.2 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
12.3 g

0 mg
20.1 g

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