Four Roses Cocktail recipe

A exquisite one minute quick recipe for Four Roses Cocktail, with Four Roses bourbon whiskey, dry vermouth, white creme de menthe and Angostura bitters.

Ingredients
4 jiggers Four Roses® bourbon whiskey
2 jiggers dry vermouth
1/2 jigger white creme de menthe
1 dash Angostura® bitters


Method
Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.

Nutrition
(per 9.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

604
2527
0 g
11.5 g
2.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg

86.5 g

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