Francine recipe

A exquisite one minute quick recipe for Francine, with raspberry liqueur, cognac, rosso vermouth and lemonade.

Ingredients
3/4 oz raspberry liqueur
3/4 oz cognac
3/4 oz rosso vermouth
2 oz lemonade


Method
Shake and strain into an old-fashioned glass half-filled with broken ice. Add lemonade. Garnish with a lemon slice and sugar-dipped raspberry, and serve.

Nutrition
(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
764
0 g
18.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


8 mg
15.6 g

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