Gin and Pink recipe

A exquisite one minute quick recipe for Gin and Pink, with gin, tonic water, bitters and lemon.

Ingredients
2 oz gin
5 oz tonic water
2 dashes bitters
1 twist lemon peel


Method
In a highball glass almost filled with ice cubes, combine the gin, tonic water, and bitters. Stir well and garnish with the lemon twist.

Nutrition
(per 7.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

198
830
0 g
14.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0.2 g
0 mg
6 mg
23.5 g

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