Golden Colada recipe

A exquisite one minute quick recipe for Golden Colada, with dark rum, white rum, Galliano herbal liqueur, orange juice, pineapple juice, coconut cream and cream.

Ingredients
1 1/2 oz dark rum
3/4 oz white rum
1/4 oz Galliano® herbal liqueur
1 1/2 oz orange juice
3/4 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream


Method
Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.

Nutrition
(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

270
1132
5.3 g
12.9 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g


32 mg
28 g

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