Hokkaido Highball recipe

A exquisite one minute quick recipe for Hokkaido Highball, with Bombay Sapphire gin, sake rice wine and triple sec.

Ingredients
1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec


Method
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Nutrition
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

190
796
0 g
6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


1 mg
28.5 g

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