Irish Cream #2 recipe

A exquisite one minute quick recipe for Irish Cream #2, with half-and-half, whiskey, condensed milk, eggs and chocolate syrup.

Ingredients
1 qt half-and-half
1 cup whiskey
1 can sweetened condensed milk
2 extra large eggs
1 tbsp chocolate syrup


Method
Put everything into a blender and mix. Makes about three small mason jars.

Nutrition
(per 54.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2486
10403
153.8 g
70.8 g
70.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
8.6 g
1923 mg
794 mg
90.7 g

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