Jamaica Hop recipe

A exquisite one minute quick recipe for Jamaica Hop, with coffee brandy, white creme de cacao and light cream.

Ingredients
1 oz coffee brandy
1 oz white creme de cacao
1 oz light cream


Method
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Nutrition
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

246
1031


Fiber
Sugars
Cholesterol
Sodium
Alcohol





15.6 g

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