Kyoto recipe

A exquisite one minute quick recipe for Kyoto, with gin, Midori melon liqueur, dry vermouth and lemon juice.

Ingredients
3 oz gin
1 oz Midori® melon liqueur
1/2 oz dry vermouth
1/4 tsp fresh lemon juice


Method
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.

Nutrition
(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

302
1264
0 g
11.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg

42.7 g

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