Lady Cello recipe

A exquisite one minute quick recipe for Lady Cello, with limoncello lemon liqueur, rum, grenadine syrup, lemon juice and sugar.

Ingredients
1 oz limoncello lemon liqueur
1 oz rum
1 tsp grenadine syrup
1/2 oz lemon juice
sugar


Method
Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.

Nutrition
(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

188
790
0 g
15.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g


9 mg
20.4 g

Rate this drink