Orangutan Cocktail recipe

A exquisite one minute quick recipe for Orangutan Cocktail, with Malibu coconut rum, banana liqueur, half-and-half, orange juice and grenadine syrup.

Ingredients
1/2 oz Malibu® coconut rum
1/2 oz banana liqueur
3 oz half-and-half
1 1/2 oz orange juice
1/2 tsp grenadine syrup


Method
Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Nutrition
(per 5.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

222
930
10.5 g
18.4 g
3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g


42 mg
6.9 g

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