Oyster Bay recipe

A exquisite one minute quick recipe for Oyster Bay, with dark rum, anisette, mango juice, grapefruit juice, pineapple juice, papaya juice, lime juice and sugar syrup.

Ingredients
1 oz dark rum
1 tsp anisette
2 oz mango juice
1 oz grapefruit juice
1 oz pineapple juice
1 oz papaya juice
3/4 oz lime juice
1/2 oz sugar syrup


Method
Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.

Nutrition
(per 7.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

211
885
0 g
34.3 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g

0 mg
23 mg
12.8 g

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