Parrot Perch recipe

A exquisite one minute quick recipe for Parrot Perch, with Captain Morgan Parrot Bay coconut rum, Bols triple sec, banana, orange juice and banana syrup.

Ingredients
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz Bols® triple sec
1 banana
3 oz orange juice
1 oz banana syrup


Method
Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

Nutrition
(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

372
1559
0.6 g
69.5 g
2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol




14 mg
13.2 g

Rate this drink