Pina Colada #3 recipe

A exquisite one minute quick recipe for Pina Colada #3, with Malibu coconut rum, pineapples, Pepe Lopez cream of coconut and crushed ice.

4 oz Malibu® coconut rum
3 tbsp crushed pineapples
3 tbsp Pepe Lopez® cream of coconut
1 cup crushed ice

Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina-colada glass, and serve.

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