Pink Elephant recipe

A exquisite one minute quick recipe for Pink Elephant, with grenadine syrup and gin.

Ingredients
1 splash grenadine syrup
2 oz gin


Method
Pour grenadine into a brandy snifter, and swirl so that it coats most of the surface of the glass. Pour out the grenadine briskly, and add gin.

Nutrition
(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

147
616
0 g
2.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
2.4 g
0 mg
1 mg
22.7 g

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