Pinky Colada recipe

A exquisite one minute quick recipe for Pinky Colada, with white rum, grenadine syrup, coconut cream, milk, cream and pineapple juice.

Ingredients
2 oz white rum
2 – 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice


Method
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

Nutrition
(per 5.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

280
1171
10.6 g
9.2 g
3.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g

24 mg
52 mg
22.7 g

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