Pistachio Rumba recipe

A exquisite one minute quick recipe for Pistachio Rumba, with white rum and pistachio ice cream.

Ingredients
2 oz white rum
3 tbsp pistachio ice cream

Method
Blend briefly in a wine goblet half-filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Nutrition
(per 3.5 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

223 935 4.7 g 10 g 1.5 g

Fiber Sugars Cholesterol Sodium Alcohol

0.3 g – 18 mg 50 mg 22.7 g