Pistachio Rumba recipe
A exquisite one minute quick recipe for Pistachio Rumba, with white rum and pistachio ice cream.
Ingredients
2 oz white rum
3 tbsp pistachio ice cream
Method
Blend briefly in a wine goblet half-filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.
Nutrition
(per 3.5 oz serving)
Calories (kcal) |
223 |
Fiber |
0.3 g |