Pistachio Rumba recipe

A exquisite one minute quick recipe for Pistachio Rumba, with white rum and pistachio ice cream.

Ingredients
2 oz white rum
3 tbsp pistachio ice cream


Method
Blend briefly in a wine goblet half-filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Nutrition
(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

223
935
4.7 g
10 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g

18 mg
50 mg
22.7 g

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