Poca-Hola recipe

A exquisite one minute quick recipe for Poca-Hola, with Punt e Mes red vermouth, Campari bitters, Noilly Prat French vermouth, lemon juice and cola.

Ingredients
3/4 oz Punt e Mes red vermouth
3/4 oz Campari® bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottle cold cola


Method
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Nutrition
(per 27.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

436
1827
0 g
94.5 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g

0 mg
27 mg
10.9 g

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