Porto Flip recipe

A exquisite one minute quick recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.

1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg

Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

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