Pousse Cafe Standish recipe

A exquisite one minute quick recipe for Pousse Cafe Standish, with grenadine syrup, white creme de menthe, Galliano herbal liqueur, Kummel caraway liqueur and brandy.

Ingredients
1/2 oz grenadine syrup
1/2 oz white creme de menthe
1/2 oz Galliano® herbal liqueur
1/2 oz Kummel® caraway liqueur
1/2 oz brandy


Method
Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.

Nutrition
(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

235
986
0 g
28.4 g
1.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



19.6 g

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