Rum Martini recipe

A exquisite one minute quick recipe for Rum Martini, with light rum and dry vermouth.

Ingredients
2 1/2 oz light rum
1 1/2 tsp dry vermouth


Method
Combine rum and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist or an olive, and serve.

Nutrition
(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

180
755
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
20 mg
29.4 g

Rate this drink