Rum Sour recipe

A exquisite one minute quick recipe for Rum Sour, with light rum, lemon juice and superfine sugar.

Ingredients
2 oz light rum
1 oz lemon juice
1/2 tsp superfine sugar


Method
Combine the rum, lemon juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Garnish with an orange slice and a maraschino cherry.

Nutrition
(per 3.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

154
647
0 g
5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g

0 mg
16 mg
22.7 g

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